The Ming Prawn (or Chinese white shrimp, ‘udang ming’, 明虾, ‘meng har’) is one of the generally to be had prawns served in Malaysian seafood restaurants. They can are available in massive sizes, consequently are cooked and loved whole.
The Ming Prawn (or Chinese white shrimp, ‘udang ming’, 明虾, ‘meng har’) is one of the generally to be had prawns served in Malaysian seafood restaurants. They can are available in massive sizes, consequently are cooked and loved whole.