Spanish Mackerel | Tenggiri Batang | 竹加 “鲛鱼”
From RM 70.50
Oriental Sillago | Ikan Bulus | 沙尖魚
From RM 19.00
Threadfin | Ikan Senangin | 马友鱼
From RM 35.50
Seabass | Ikan Siakap | 石甲
From RM 18.20
Chicken Breast | Dada Ayam (with Skin)
From RM 8.95 RM 9.95 -10.1%
Fresh Chicken | Ayam Daging
From RM 20.86 RM 22.86 -8.7%
Fresh Free Range Hen | Ayam Kampung Betina
RM 44.16
Salmon | Salmon Fillet
From RM 42.50 RM 49.00 -13.3%
Salmon | Salmon Steak
Pari Isi | Stingray Stripes
From RM 21.00
Lala | Clams | 啦啦
From RM 7.25 RM 7.75 -6.5%
Kerang | Cockle | 螄蚶 (B)
From RM 11.00 RM 11.25 -2.2%
Kerang | Cockle | 螄蚶 (A)
From RM 12.00 RM 12.99 -7.6%
Ketam Bunga | Sea Flower Crab | 飞蛤
From RM 24.75
Ketam Nipah | Mudcrab | 泥蟹
From RM 75.00
Udang Harimau | Tiger Prawn | 虎虾
From RM 24.75 RM 25.00 -1%
Udang Minyak | Spear Shrimp | 海虾
Udang Laut | Sea Ming Prawn | 明虾
From RM 32.00
Sotong | Squid | 乌贼
From RM 19.75 RM 21.25 -7.1%
Grouper | Ikan Kerapu | 石斑鱼
From RM 38.50
Red Talapia | Talapia Merah | 红罗非鱼
RM 26.00
Golden Snapper | Ikan Jenahak | 红皂鱼
From RM 42.50
Red Snapper | Ikan Merah | 红鱼
From RM 46.00
Bigeye Trevally | Ikan Nyok - Nyok
RM 37.95
Black Pomfret | Ikan Bawal Hitam | 黑昌鱼
From RM 32.40
Golden Pomfret | Ikan Bawal Emas | 金昌鱼
From RM 36.00
Baby Shark Flesh | Ikan Yu (Isi) | 鲨鱼肉
From RM 11.75
Yellowtail Scad | Ikan Selar | 色拉鱼
From RM 14.00
Hardtail Scad | Ikan Cencaru | 硬尾鱼
From RM 8.50
Kerisi | Red Bream | 红哥里
From RM 7.25
Kembung Rebus | Salted Indian Mackerel | 水煮甘榜鱼
From RM 12.25
Indian Mackerel | Ikan Kembung | 甘丰鱼
From RM 8.75
