Red snapper is a firm-textured fish with moist, white flesh that is delicate and mild, juicy texture, and sweet flavor to delight your taste buds. Their tasty skin holds the delicate texture together and seals in flavor. It is good to serve broiled, baked, steamed, fried, or grilled.
The weight displayed above is based on weight before being scaled and degutted.
Gutting & Scaling reduces gross weight by :
Small Fish : 10% - 15%
Large Fish : 15% - 20%
The fish size will vary depending on the catch of the day. We will always adjust the weight to the value you paid. Thanks for your understanding.