The Kembung (or Indian mackerel, ‘ikan kembung’, 甘丰鱼) is the condensed form of the mackerels or fish you love. They are moderately littler in estimate, but they’ll allow you epic delight from head to tail.
The weight displayed above is based on weight before being scaled and degutted.
Gutting & Scaling reduces gross weight by :
Small Fish : 10% - 15%
Large Fish : 15% - 20%